The UNM-Taos Department of Culinary Arts seeks to hire a Temporary Part-Time Faculty member to teach the following subject area for Fall 2025.

CART293 T: Food Preservation: Students will learn skills related to food preservation course focused on sustainable food and agriculture, teaching you how to preserve food through techniques like canning and maximizing ingredient yield through fermentation and extraction.

We propose a base salary of $1,017.60 to $1,100.63 per credit hour depending on successful candidate's qualification.  This posting if for face-to-face delivery of courses.

To teach or develop courses in the field or subfield for which you are applying are determined by Higher Learning Commission’s accreditation requirements for faculty, and must be met in these ways:

• A Bachelor’s Degree and/or significant professional experience in food preservation.
• A minimum of 18 graduate credit hours in food preservation or tested experience that is determined to be equivalent to the degree.

Preferred Qualifications:

• Successful teaching experience in a post-secondary institution, particularly a community college.
• A demonstrated commitment to diversity, equity, inclusion, and student success, as well as working with broadly diverse communities.

Only applications submitted through the official UNMJobs site will be accepted. If you are viewing this job advertisement on a 3rd party site, please visit UNMJobs to submit an application.

Applicants who are appointed to a UNM faculty position are required to provide an official certification of successful completion of all degree requirements prior to their initial employment with UNM.

The University of New Mexico is committed to hiring and retaining a diverse workforce. We are an Equal Opportunity Employer, making decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected class.